Celineism

via booking.com

After our 10-day foray into Indonesia, then spending one whole day at the Jakarta International Airport, we were finally down to the last leg of the #CDHoneymoonAdventure. We arrived in Ho Chi Minh late in the night, with a room in the Binh Tan District. On the way to our hotel, I soon realized I made a grave mistake: we were too far from the city center.

It was too late for us to go to another hotel, so we spent the rest of the night there. I checked Traveloka and applied for a refund of the remaining 4 nights, and I was glad it was immediately granted.

THE PLACE

I then found a place right at the heart of the center, in Pham Ngu Lao, right next to the infamous backpacker street of Bui Vien. So the next day, we packed our bags and rode to our new place.

via ostrovuk.ru

It was a building taller than wide. It's literally a 30-second walk to the market and is surrounded by stores and establishments. Everything is at a walking distance.

Related Adventure: 5 Off-beat Things to Do in Yogyakarta

THE ROOM

We got a Superior Room. It was simple and small but there was a window and we had space to move around. The bathroom was also the second nicest we had.

via booking.com

We got so familiar with the room because we basically did a staycation in it, but I am glad for it.

via Traveloka

We booked via Traveloka and paid Php3,611.20 for four nights. Check the hotel here.

THE SERVICE

I've read from reviews that the receptionists here aren't helpful. Here are my observations: the lady during the morning shift was the most helpful person ever. She was very cordial, smiling every time we passed by the front desk. She also gave us maps. The other two ladies during the mid, and night shift were so-so. Not as friendly but we didn't really mind.

via booking.com

You might find this weird but I love it when hotels don't send housekeeping automatically. You know, when they go through your stuff when you're not in the room? I don't like that. Tuan Anh will not have your room cleaned unless you make a request. So I was at peace, even though our room was starting to look and feel a little too much like home.

Related Adventure: 6 of the Best Hotels in Indonesia

BOTTOMLINE

I highly recommend staying here in Tuan Anh when in Saigon. It's the perfect mid-range hotel. It's not rowdy and communal as a hostel, and it's also not too posh and budget-busting. Plus, the location is the best. This hotel's location is the textbook definition of strategic.

Tuan Anh Hotel 168

168 Cong Quynh, Pham Ngu Lao Ward, District 1, Ho Chi Minh City, Vietnam

Storytime is a series of stories about my most memorable travel experiences. Read more here.

It was only our second day in Ho Chi Minh, but already we had settled into a routine: wake up late, walk around to get some food, amble back to the hotel, lounge in bed, then repeat steps two to four until it was time to sleep.

My husband Dennis noted how much like a "staycation" this leg of our trip was. I knew he wanted to do more, to take perhaps another one of his wonderful photos. But, for the past two weeks, that was what we've been doing –across the thoroughfares of Melaka, up the volcanoes and temples of Indonesia. In all earnestness, I really just wanted to eat.

"Food," I said pointedly, reminding him of the imaginary waiver he'd signed on to at the start of the trip. "We came to Saigon for food."

We'd arrived to this city in the secret hours of midnight, only to find out that the hotel we've booked were on the wrong side of town. In the midst of exhaustion, with eyes barely open, I'd cancelled our 4-day stay before booking another hotel. This time, I made sure it was in the city center.

The next day, we packed our bags and followed Google Maps to the nearest bank. We still needed to exchange our dollars for Vietnamese dong. Along the way, we saw a roadside food cart, selling what looked like waffles. Dennis and I agreed this had to do for breakfast. Aside from the fact we still didn't have money, we were still too tired and sleepy to eat.

By the time we came to our new hotel, it was still early. We went straight for bed and slunk back to sleep without much effort. When we regained consciousness, it was almost noon – perfect for beginning what was to be a weeklong food trip.

I've always been a fan of Vietnamese dishes since my sister took me to Pho Hoa. I love how there's so much "going-ons" in every dish and yet it somehow remains light and fresh. The sole reason I included Vietnam in our itinerary was because I wanted to eat authentic Vietnamese food.

So we stepped out of our hotel, into the wild streets of Pham Ngu Lao and found ourselves in the local market. It was just a couple of blocks from our hotel, but I guess we came in late that day as most of the stalls were already deserted. But, eventually, we found an open one.

On a long stainless table, between upturned wooden stools and bowls piled up high, we were seated. From here I had a whiff of meat grilling; caught the sound of sizzling oil. The sound of traffic was so ubiquitous, you'll soon get used to it. After a while, our food finally came: two steaming bowls of Banh canh, and a glass of cam sanh (King Orange) juice.

They came with mandatory plates of parsley. The old man who brought them, sporting a toothy grin, pointed at the cluster of sauces and utensils. We nodded our heads and grabbed some fork and chopsticks.

I hesitated. What if it doesn't turn out the way I imagined it would be? What if it doesn't taste as good as Pho Hoa's? I shook my head and went for it.

And, oh my god, was it delicious. The broth was a harmony of flavors. There was definitely garlic. Onion, too. And a sweet and slightly sour taste. The noodles were excellent, with just the right bite to it. The beef and liver and egg were magnificent additions. I loved every bit of it. I slurped happily and with utter abandon. Hello, Saigon.

Satisfied with our first proper meal, we decided to get some water in the convenience store nearby. On the way there, I eyed a stall selling Banh mi across the street. I convinced Dennis to get some. We took our haul back to our hotel and spent the day just laying down; Dennis washing our clothes.

Come dinner, we explored Bui Vien and watched in awe at the colorful signs and the ensuing chaos. We ate at a roadside eatery, on plastic low tables that lined the gutters. Dennis had grilled pork chop while I had pho. Both were delicious. And cheap.

The next day, we woke up early to have breakfast, and again headed to the market. At this hour, it was buzzing with activity and all the stalls were open. I had bun cha gio thit nuong (pork barbecue and spring rolls with noodles) while Dennis had another pork chop. Both of us had a glass of iced coffee.

For the next few days, we would frequent these stalls and order basically the same things. I so love the food that I'd sometimes get some for takeout.

I'd also noticed that we were often the only foreigners there, but it was so popular with the locals. It takes me a while to place my order though, because unlike in Indonesia where I could already haggle in bahasa, I had a hard time traversing the language barrier here. So, imagine my delight when the aunties at the stalls started recognizing us, beaming and looking happy that we were there again. I can still clearly picture their faces and their smiles even today.

We did try eating at one of the fancy spots in Bui Vien. On New Year's eve no less. But we regretted it so badly. The food was ridiculously expensive and after having tasted the market's food, we found the ones served at the former as disappointments. It's true what they say: go where the locals eat.

One memory I'm particularly fond of is lunchtime on our last day. Dodging scooters, I dragged my husband across the street from our hotel. We slid past cam sành hawkers and roadside performers, all shielded from the afternoon heat by one of those conical hats known as nón lá. Finally, we arrived at an alley. Its mouth flanked by a couple of food carts.

A hẻm eatery.

I'd spent the last hour in our hotel room googling Vietnamese food terms. I'd listened to recorded pronunciations, testing how they sounded with my own voice. I was excited to try out the words I'd learned. So, over the sound and smell of pork grilling, I spoke.

The small elderly man who took our orders ignored my mangled Vietnamese, resorting instead to pointing at the array of pork, egg, and meatloaf and watching if I nod or not. I sighed and relented. He then ushered us further down the alley where several low plastic tables were strewn on one side. We picked our spot and squeezed ourselves between local patrons.

It didn't take long for our order to arrive. I was expecting a lunch of rice with grilled pork and fried egg. The pork was missing.

I tugged the arm of the lady who brought our food. She looked at me, then to my plate, then back at me quizzically.

I started to say "pork", but the lady just furrowed her brows. I squeezed my eyes shut, racking my brain for the right word.

"Su...", I began.

She blinked.

I tried again. "Su...suon?"

She smiled. "Sườn."

I nodded triumphantly as I watched her shuffle away with my plate. Moments later, she was back with all my orders.

I beamed as I dug through the food, dousing everything in tangy fish sauce.

That meal had been especially satisfying.

It's true we didn't get to see much of Saigon, but still I'd like to think we are well acquainted.

That was one of my most favorite trips ever.

Storytime is a series of stories about my most memorable travel experiences. Read more here.

Our stay in Saigon can be likened to a staycation. We just slept and ate. We did try to sight-see and go to a spot that Dennis wanted to photograph, but it turned out it had been barricaded. We'd tried going up the Saigon Skydeck but found the fees absurd. So, instead, we'd ended up experiencing the local transportation, which was, to be honest, a fun experience in itself.

We'd also visited the night market, and had gotten shell-shocked and miffed at how aggressive the sellers were.

I'd even stood before traffic, resulting in this amazing photograph:

I saw this building while we’re on our way in the night market in Ho Chi Minh during our Honeymoon Adventure. What caught my eyes is the traffic in front of this only tall building in the area and I thought it would be great photographing this building with the bustling traffic on long exposure. So what d’you think guys? Comment down below! 😃 • Nikon D7200 F/16, 15sec, iso100
A post shared by Dennis Murillo (@thedennismurillo) on Jan 27, 2018 at 2:10am PST

But. mostly. we just ate. Even on New Year's Eve, we didn't bother signing up for the parties in Bui Vien's many bars. There was already a street party which we could attend for free.

However, we ended up not partying at all. We'd gone up and down once across Bui Vien, but that was it. We just bought beer from 7/11, some banh mi from our favorite stall, and stayed all night in our hotel.

You might think that was boring of us. But it felt right. We were fine listening to the faint thump of music from inside the comforts of our room in Tuan Anh Hotel 168. We recalled our recent adventures and how awesome every single bit of it was. We'd walked the fabled streets of Melaka. We'd trekked to two volcanoes in Indonesia, visited a couple of its most famous temples. We'd learned about Batik,shopped in Beringharjo, and eaten to our heart's content here in Saigon.

We were lucky to be here. Right here; sipping cheap beer and eating banh mi. We couldn't have it any other way. We were extremely grateful. It was an amazing way to start our married life.

We were already cuddled up in bed when the fireworks started going off. We kissed each other happy new year and listened to the crack and boom. After a few minutes, it was already silent.

We both knew that wherever we will be, no matter the circumstances, as long as we were together, we will be happy.

The fireworks and the music had died down, but our hearts were still aglow and full of songs.

This is the ninth installment of the Spread the Impact series -- a collection of travel narratives and guides to less-traveled places in the Philippines, with the aim to spread human impact to the environment as well as uplift the lives of communities through tourism.

Stripped of rolling hills or noteworthy seascapes, Malolos and its carpet of character is instead woven with pieces of historical jewels. The place doubles as a living, breathing historical journal, tactile and rousing. In its hallowed folds, men are reared to become heroes. A republic no less was born within its walls.

It harbors countless stories. Why, even how its name came to be has several versions. There's the one about the many rivers (from the Tagalog "paluslos" meaning downward), the one about the abundance of the "Lulos" reed, and, of course, the archetypal linguistic misunderstanding with Spaniard conquistadors.

Adventure may have come to mean forays into unknown landscapes, and/or adrenaline-pumping stunts, but its real meaning, in truth, is more versatile. "An exciting or very unusual experience," the word is formally defined. And in Malolos, experiences, that both excite and incite, abound.

Related Adventure: DIY Guide to Angono, Rizal

THINGS TO DO

Stand Where Our Forefathers Stood

The constitutional convention of 1898, which birthed the first Philippine Republic, took place in Malolos, inside the sanctuary of the Barasoain Church. For this, it is dubbed as the "most important religious building in the Philippines", and it should also be noted that the Malolos constitution at the time was the first of its kind all over Asia.

Photo courtesy of Potpot of Travel Trilogy

During the revolution, Spaniards nicknamed the church as baras ng suwail (dungeon of the defiant) for serving as the meeting place for anti-colonial Illustrados. Interesting, isn't it, especially when most of us only know the building for concealing a cat in the now defunct 10-peso bill.

Another church, the Malolos Cathedral, served as the presidential palace of Emilio Aguinaldo. The president of the first Philippine Republic used the church's convent as his office.

Learn How the City Shaped the Country's Political Landscape

Barasoain Church and the adjoining convent comprise the Barasoain Historical Landmark. In addition to these structures, there is also the Museo ng Republika ng 1899 (Museum of the 1899 Republic) where five galleries detail the timeline of the First Philippine Republic, from the revolution, to the Biak-na-Bato pact, to the establishment of the Malolos Congress, to the drafting of the Constitution, all the way to the Filipino-American War.

The galleries also feature a light and sound presentation as well as a stereoscopy room that allows viewing of stereographs from the Fil-Am war.

Related Adventure: Weekend Guide to Subic Bay

Meet the Filipino Icons of Feminism

Along FT Reyes Street (formerly Calle Electricidad) in what is now known as the Kamestisuhan District stands the Uitangcoy-Santos House. The 20th century stonehouse belonged to Paulino Santos, and his wife Alberta Uitangcoy-Santos – one of the greatest Filipino icons of Feminism. She was the leader of the Women of Malolos, the group of rich Meztiza-Chinese women who famously "ambushed" Governor General Valeriano Weyler in order to petition the establishment of a women's night school (which they won in spite of strong opposition from the friars).

The house now displays artifacts including a reproduction of Jose Rizal's "Sulat sa mga Kadalagahang Taga-Malolos" in which he congratulated the women for their efforts towards reform.

Stroll Through Streets Pulsing with History

The Kamestisuhan (also Camestisuhan) District was where rich Meztizo-Sangley families lived. The area boasts rows of houses steeped in historical significance. The Adriano-Vazquez House in Calle Pariancillo is a good example of adaptive reuse. Once the Gobierno Militar de la Plaza, it now serves as the city's Meralco office all the while keeping the facade of glinting hardwood, iron filigrees, and stained-glass windows.

Not far from the Uitangcoy-Santos House is the home of ophthalmologist Luis Santos– son of Alberta – which boasts works by two National Artists: a lawn fountain by Guillermo Tolentino, and a ceiling mural by Fernando Amorsolo.

There's also the Instituto de Mujeres, the most famous in the District, which was the former site of the night school by and for the Women of Malolos. Meanwhile, the former carcel or jailhouse can be identified by its sealed half-moon balconies. Another popular structure is the Jose Bautista House, visited by Jose Rizal when he was recruiting members for La Liga Filipina. It's probably the only house in the country that has a caryatid– a draped female sculpture used as a pillar – in its facade.

Take Part in Age-Old Traditions

Aside from the historical sites, visitors can also immerse themselves in a couple of Maloleño art: Puni, and Pabalat. The former is the craft of leaf-weaving – a once popular pastime among children. It uses dried palm leaves or buri to create decorative trinkets such as flowers, doves, and baskets.

Pabalat, meanwhile, is the intricate wrapping of pastillas de leche– a local delicacy. It's made from papel de hapon and can take many forms – from a maiden's outline to bouquets of flowers.

Related Adventure: DIY Guide to Bani, Pangasinan

FOOD TO EAT AND SOUVENIRS TO TAKE HOME

Eat Like Our Heroes

For a meal that appeals not only to the taste buds but also to the mind, head over to Bistro Maloleño and let its menu feed your imagination. Dishes like arroz a la cubana, a favorite of Gregorio Del Pilar, and pinaso– crushed crackers with egg yolks, sugar and milk – are served here, allowing one to imagine what it's like to dine in the days of the revolution.

Sample Something Sweet

We've talked about pabalat, but what it covers is also worth mentioning. Pastillas de leche is one of Malolos' treasured culinary offerings and it's not hard to see why. It's simple and delectable, and also inspires nostalgia. It's also quite empowering when you realize that men like Jose Rizal used to enjoy this local treat.

Hoard On the Local Pastries

In the days of church-building, when egg whites were used to bind rocks and corals, Maloleños were left with vats of egg yolks. Refusing to discard it, the locals experimented and eventually gave rise to a handful of egg-based desserts. There's pinaso, and also inipit– a yummy flat bread made of flour, milk, sugar, and lard. It's our version of sponge cake, and the ones sold here are so much better than the mass-produced kind.

There is also empanadang kaliskis with its furrowed, crispy shell. Gurgurya (also gorgorya, and golloria), meanwhile, is made from flour, margarine, eggs, sugar, and rinds of a dayap (native lemon). The traditional recipe also calls for kalumata leaves or "dahon ng anis" which is found usually around old churches in Bulacan.

Malolos also has its own version of ensaymada. According to a reader who owns and runs "Eurobake", in a comment on my Things You Probably Didn't Know About Malolos article, said bakery uses the same recipe as Panaderia La Concepcion – the original maker of ensaymadang Malolos.

GETTING THERE

In Cubao, head to Baliwag Transit Bus Station and get on a bus bound to Bulacan. Tell the driver to drop you off near the Malolos Crossing. Alternatively, there are UVs in SM North EDSA, in front of SM annex.

Once in Malolos Crossing, get on a jeepney with a "Derecho" or "Karatig" signboard. This will pass by the Barasoain Church which is a good place to start your adventure.

For more options on commuting, check here.

Related Adventure: Mariveles Travel Guide

SAMPLE ITINERARY

7:30AM to 9:00AM - Explore Barasoain Church and Museum of the 1899 Republic

9:00AM to 12:00NN- Walk around the Kamestisuhan District

12:00NN to 1:00PM - Lunch at Bistro Maloleño

1:00PM to 3:00PM - Watch Puni and Pabalat demo (must be arranged beforehand)

3:00PM to 4:00PM - Have merienda and buy pasalubong (inipit, gorgorya, ensaymada, empanada)

CONTACT PERSONS

Jose Roly Marcelino

History and Heritage Section Head

City of Malolos Tourism Arts and Culture Office

+63 995 167 1978

Rheeza Santiago-Hernandez

Heritage Tourism Volunteer (for Puni Demonstration)

+639 989 934 509

Naty Ocampo-Castro

Pabalat and Pastillas de Leche

83 Inang Wika St. Caniogan Malolos, Bulacan

Enjoy traveling to off-the-beaten paths? Check out the rest of the Spread The Impact series.

San Rafael River Adventure presented itself like an unexpected gift.

"Are we still in Bulacan?" I thought suspiciously upon stepping out of the bus, unto the resort's canopied vicinity.

The vibe here was so different compared to the heritage city of Malolos. The art nouveau buildings were replaced with foliage, glinting like metal from the late noon sun. Instead of the impatient song of cars and feet, there were chirping birds and crackling leaves. What an abrupt, albeit welcomed, transition.

THE PLACE
We gathered in a gazebo-like structure, with walls of dark wood and a floor of pebbles. We could try all the activities, they told us. There were kayaking, ATV, jet ski, and a hodgepodge more of water activities. Most chose to head to the Angat River that sustained and enlivened this place. A handful of us opted to wander the forested trails.

THE ROOMS

Glass houses started to pop up in the path. Their mirror walls reflecting the surrounding green. One, known as the Glass Tree House, jutted out into the edge, with naught but a covey of hardwoods to prop it. Next to it was a viewdeck. The Angat River expansive, still and glimmering from this spot.

san rafael river adventure accommodations

Related Adventure: Things You Probably Didn't Know About Malolos

THE AMENETIES

Further, a pool so clear and blue disrupted the emerald canvas of the place. Hemmed by shrubs and treetops, sunlight here was dappled if not sparse.

A few more steps and there was the floating pool, propped right on the surface of the river, with rows of bamboo cottages on either side. Further still was the glamping campsite where a handful of large tents were set up. There was a group of visitors having merienda and a couple who was grilling hotdog on the pit.

After ambling around, I aimed for the river, to where most of my companions were. Emerging from the path, I encountered a road that angled downward. The steep decline impelled me to sprint to lessen pressure on my knees. At its foot, I looked to my right and saw a pair of rope bridge suspended on a pond. Later, I would find out that the bridges sank if you lingered too long.

Related Adventure: Glamping at Nurture Wellness Village

On the banks of the Angat River, some of my companions watched as the others took turns on the jetski (or the kayak, or the paddleboard). I considered changing into my bathing suit but thought against it when I realized I'd just washed my hair the day before. See, I do not like baths.

So I sat there and lived vicariously through my friends, cheering them as they roared in jetskis or rowed in kayaks. After half an hour, we were ushered into a floating cottage where a spread of kakanin and lugaw awaited us.

We began our "sunset" cruise with the sun still quite high from the horizon. The river's borders were hazy layers of mountain range. Over the sound of karaoke, I nibbled on my kakanin, simultaneously laughing with friends and enjoying the view. Placid water. Speed unhurried. Light gorgeous and perfect.

san rafael river adventure floating cottage

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

As we lazed that afternoon across the Angat River, aboard a bamboo cottage towed by speedboats, I swore to never be jaded to the point that I could no longer enjoy a tranquil sunset such as this. For in the words of Rob Thomas: our lives are made in these small hours.

Related Adventure: 7 Fun Activities To Do in Nueva Ecija

GETTING THERE

From Cubao, get on a bus to Baliwag and alight at the town proper. Travel time is about two hours and fare is around Php75. In the town proper, rent a tricycle to take you straight to the resort. It costs Php200, one way, good for four.

RATES

San Rafael River Adventure Day Tour Rates start at Php3,000 for a Day Kubo Cottage, good for four. This is inclusive of use of kayak or paddle board or bamboo raft. Glamping Rates start at Php2,000 for two with infinity pool and floating pool access. Overnight tours start at Php3,500 for two (glamping). Check the full rates here.

San Rafael River Adventure

Barangay Talacsan, San Rafael, Bulacan, Philippines

+63 995 974 6224 / +63 917 924 4546 (Globe) / +63 919 295 9899 (Smart) / +63 939 474 8876 (Smart)

+63 2 513 1569

EMAIL: reservation@sanrafaelriveradventure.com teambuilding@sanrafaelriveradventure.com

What surprising things have you encountered in your travels?

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

"So long, sucker!" I screamed as I smashed the pedal on my go-kart, the engine's roar slicing through the cold Tarlac night. A huge, goofy smile was plastered across my mouth. I was in first place and I felt a little smug.

One more lap and I was going to win this.

As I expertly maneuvered a curve, I had a vague recollection of previously having done this before, but when I prodded, I couldn't pinpoint the exact when and where. It retreated as I reached for it so I let it go.

In any event, I always thought I've a knack for racing (or maybe I'm just unabashedly competitive). I was determined not to lose.

Not that this was an actual race.

After a day of walking around the historic city of Malolos, and a quick afternoon stint at San Rafael River Adventure, we were whisked to a place I have been before: Kart City Tarlac.

A buffet of sinful dishes like crispy pata and barbecue greeted us. We filled our plates and proceeded to eat in one of the karaoke rooms. Later, with stuffed stomachs we shuffled to the racetrack, feeling the proverbial need for speed.

Related Adventure: Tarlac Travel Guide

The first time I was in Kart City Tarlac, now known as KCT, rain foiled the fun and we weren't able to try the go-karts. Fortunately, the second time, it was a cool, clear night perfect for burning rubber.

Along with some of my companions, I awaited my turn. Go-karts started to form a row in the pitstop as other guests finished their turn. These machines were imported from Europe, we were told, and are regularly maintained.

I took the second-in-row go-kart and, with a help of a KCT staff, familiarized myself with the controls. They were straightforward – an accelerator and a brake. Confident, I pumped the gas, keen on overtaking the one in front of me.

On the third lap, I got too relaxed and lost the second place to one of my sneaky companions. I was shookt.

I hit the pedal and roared, passing by the others who were there to just have some fun. What a bunch of noobs.

On my fourth lap, I tailed one go-kart, trying to find an opening when, suddenly, it sharply swerved to the right. We almost collided but I was able to veer to the other side just in time. I knew he lost control. I was slowing down, intending to help if needed, but when I looked back, attendants were already approaching him. He was fine so I proceeded to winning.

Related Adventure: DIY Guide to Mt. Pinatubo

I was back in second place and the stakes almost became tangible, hovering above me like a cloud. I fired up the engine and then...

"So long, sucker!!!"

I sniggered, wasting no time. I put the pedal to the metal and finally found myself comfortably in first place.

I breathed a sigh of relief as a KCT staff waved us back to the pitstop. Our five minutes were up! Earlier, when I was reminded that it cost Php250 per person for a five-minute ride, I thought that's too short and expensive. Turns out, it was just right.

Amidst it all, I suddenly remembered why it felt like I've done this before. When I was a kid, I used to play Let's Go on the old-timey PlayStation. I was super good at it. So good in fact that my cousins often asked me to come over so I could beat a boss and unstuck their characters from a particularly difficult level. Even in childhood, I was a racing champ!

Related Adventure: Where to Stay In Tarlac

Now back at the pitstop, my go-kart idled contentedly at the front row. I was a winner. It didn't matter that it wasn't a real race.

I get validation from wherever I can.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

If you're like me who's in it to win it, KCT is currently undergoing improvements that include equipping the go-karts with RFID tags as well as installing a scoreboard. Soon, everyone will know that you are a racing champion. Just like me.

'Til then, get your racing act together!

KCT

just across SM City Tarlac

Mondays to Fridays - 3PM to 2AM; Saturdays and Sundays - 10AM to 2AM

Dinner, and the ensuing race at Kart City Tarlac left me wanting for a soft, comfortable bed. It had been a busy day, filled with a historic walking tour and a quick river cruise. We'd been traveling by bus to boot. I couldn't wait to lie down.

My mind was set that I'd be billeted at Microtel Luisita and I was actually thrilled, for my previous stay there had been a joy. As we left KCT however, I was told that I'd be spending the night in La Maja Rica Hotel. I was honestly too tired to think much of it.

THE PLACE

After completing a tough u-turn, our bus finally delivered us to our hotel. It stood right beside MacArthur highway – Tarlac's main thoroughfare. At night the sign glowed like a beacon. From outside, it looked promising.

As I went through the entrance, I couldn't help but be awed. My eyes followed the chandeliers dangling like a pair of intricate earrings from the ceiling. The mirrored wall made it even more stunning. I took note of the modern interiors, mainly white with touches of cream and gold. It took me a minute to remember I had to get myself checked in.

I looked around and saw the reception on my left. My preoccupation with the room made me miss my companions swarming, which was great as I got my key quickly.

Related Adventure: Guide to San Rafael River Adventure

THE ROOM

La Maja Rica Hotel has a total of 86 rooms, spread out across two wings: the Main Wing and the Premier Tower Wing.

I stayed at a Premier Tower Double room, sharing it with two editors: Gretchen of North Bound (and Filipina Explorer), and Jam of TravelNow.

The room was spacious and had a long desk that Gretch utilized for working. There was also a huge window which is a big deal for me. The toilet also had enough space for our ablutions.

The bed was my favorite. Perhaps it was because I was exhausted, but I did find it absolutely comfortable.

la maja rica hotel tarlac Premier Tower Double room

For La Maja Rica Hotel's room rates, check here.

THE AMENITIES

La Maja Rica has a pool, function rooms, and a terrace bar that affords a panoramic vista of the city.

I, unfortunately, didn't get to try the pool or even check out the terrace bar as we arrived late and left early.

Related Adventure: What To Do in Tarlac

THE SERVICE

I didn't have adequate encounters with the staff to comment, but I will say that Gretch ordered coffee as the ground floor bar was closing shop and the barista still acommodated her order.

BOTTOMLINE

La Maja Rica Hotel is great homebase in Tarlac if you want to be in the thick of the happenings. Its strategic location provides easy access to key establishments in the city. And you'll also have the bragging rights of staying in the area's "biggest and tallest" hotel.

La Maja Rica Hotel

McArthur Hi-way corner Ligtasan Street Tarlac City

Phone: +63.45.491.3914 / +63.45.925.5074

Fax: +63.45.925.5074

Mobile: +63.918.427.9228 / +63.945.114.2622

Email: info@lamajaricahotel.com

We Travel, We Care is a series of essays discussing and exploring issues related to travel and tourism.

--------

Green-yellow trees leaned over the road like curious spectators. They stood in rows, marching into parallel lines that went on as far as the eyes could see. Their canopies, latticed and rustling, turned sunlight into fractals. I was on a moving bus, peering behind glass, but I was sure that if I crack the window even just a tad, fragrant air would fill my lungs. We were in Anao, after all, where air is basically perfume.

Every breath here carries a hint of ylang-ylang– a tree ubiquitous in not just the roadsides but in all of town. It is cultivated here, grown for oil extraction. Anao's low land elevation, acidic soil, and tropical clime make it an ideal place to grow the trees. Three varieties thrive here: malasaba, malakawayan, and kulot.

It may be the tiniest of Tarlac's towns, but it compensates by being the country's largest producer of ylang-ylang extract. The industry began in 1994. More than two decades later, it still remains as a cornerstone in Anao's economy. But progress, even after all those years, is slow.

The extraction process remains laborious. It begins at the crack of dawn, around four in the morning, when the flowers are hand-picked from trees. The blooms are then left to air-dry for two hours before they are sorted, again, by hand. The matured blossoms then undergo a process called steaming distillation. It has three phases: steaming, condensing, and separating. All in all, this process takes about eight hours.

In a month, Anao produces about 25 liters of "first extract", exported in its entirety to South Korea. The second extract is sold to local perfume and soap manufacturers while the third is siphoned into the three community cooperatives that produce the town's own line of ylang-ylang items called Anao Aroma.

Related Adventure: Where to Stay in Tarlac

That may sound like Anao has got a great thing going – and for the most part, it does – but it continues struggling to reach its full potential.

Demand is quite high for this base note of the iconic Chanel Number 5. An estimated monthly demand of 250 liters hovers over Anao, seemingly taunting it. To fulfill it, the town needs about 60 hectares of land for growing ylang-ylang. Currently, it only has two.

Much of Anao's land is used for agriculture, and farmers are simply refusing the government's offers of subsidies to convert to ylang-ylang cultivation. On the other hand, partnerships with other towns are being explored, but, so far, there's nowhere near that has the same ideal growing conditions. The Department of Trade and Industry has been extending assistance, considering other alternative ways to expand operations.

Related Adventure: Things to Do in Tarlac

In the meantime, Anao is not being too aggressive in putting all its blooms in one basket. Of course, there is frustration from all this unrealized potential, but even amidst the ylang-ylang-heavy air, the scent of hope is still pervading.

To know more about Anao's Ylang-ylang extraction industry, contact Anao Tourism Officer Joey Astrero at+639062007467 or visit Anao's official website.

Think of Tarlac and, honestly, not much will come to mind. There's Pinatubo... but that's basically all we know (aside from being a national reststop) about this province.

Buuuut, Tarlac has loads to offer. There's the Monasterio de Tarlac, Kart City Tarlac, the Ylang-ylang Center in Anao, the Aquino Center and Museum, among other things. Plus, there's a collection of food places that are definitely worth the stopover. So, should you find yourself in this province, be sure to check out these six restaurants:

1.) TATUNS

Tatuns Kambingan is a popular spot in Brgy San Vicente in the city of Tarlac. Sporting a newly renovated look, the place is airy and cozy. It doesn't have the dingy ambiance that usually comes with Kambingans, looking more like a bistro with its long tables and white walls.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

The place is famous for its ox tail kaldereta, kampukan, bagis, and fried catfish. You also mustn't miss the asadong dila (roast ox tongue)!

7051 E Fairlane Rd, Brgy. San Vicente, Tarlac City, Tarlac

Mondays to Saturdays: 10AM to 2PM then 5PM to 9PM; closed on Sundays

Related Adventure: DIY Guide to Mt. Pinatubo

2.) KAPE AGAPE

This eclectic coffee shop is located in the town of Anao. It's famous for its hefty servings of nachos, and crispy pancit. Aside from the feel-good food, the cafe also serves as a venue for creative workshops.

Its owner envisioned Kape Agape to be a haven, advocating for mental health and encouraging the local youth to partake in the arts – painting, dance, music, and theater. Artworks of students can be seen displayed in the cafe's walls. The dining space might be limited but the food and especially the philosophy behind it makes it appear larger than life.

Poblacion Street, Anao, Tarlac

+63 45 866 5116

3.) BETTY'S

What started out as a humble roadside kakanin peddler, Betty's Special Native Cakes had evolved into a household name in Tarlac.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

It's been serving its famous Duman, and Tibok-tibok since 1972. It's not all rice cakes they're offering though. Betty's also serves favorite Pinoy meryenda like pancit palabok and pancit malabon.

San Roque, Tarlac City

+63 45 982 0465

Related Adventure: Where to Stay in Tarlac

4.) LA BONETERIA

La Boneteria is a famous panaderia in Tarlac. It is known for its malunggay pandesal, and bonete –Tarlac's version of a dinner roll, often dipped in – surprise – vinegar.

Villa Zarraga Subdivision, San Vicente Tarlac

+63 45 923 1098

5.) BONETTE'S BBQ GRILL

This unassuming open-air spot serves perhaps the best barbecue in Tarlac. It sits right next to La Boneteria so it's common to pair a bonete and a Bonette's barbecue.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Their homemade vinegar is to die for, perfect for both bread and meat.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

6.) RUSTICA

If you're feeling fancy, Rustica is the perfect place to be. Reminiscent of Spanish grandeur, the place is fashioned with dark burnished wood and elaborate chandeliers. It's a place oozing with class and elegance. Of course, the food is also top-notch.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

The menu includes Spicy Prawns, and Barbecue Beef Ribs in Black Pepper Sauce. My recommendation? The Bacon-wrapped Cream Dory!

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Provincial Road, Concepcion, Tarlac

+63 45 491 7843

Looking for more restaurants to try in Tarlac? Check out Victor's Lechon Manok and Barbecue, and the Game Room at KCT.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

It's always been clear to me that most of the best examples of architecture can be found in churches. While I'm not particularly religious and may or may not have unshakable faith, I could appreciate hallowed calm and interesting backstories. So, whether you're looking for candidates for your next Visita Iglesia, or are simply fascinated by the things in this world (as you should), here is a trio of Tarlac churches that warrants a stopover or two.

1.) Santa Faustina of the Divine Mercy Parish

Canan, Paniqui,Tarlac
In the town of Paniqui stands Asia's first and only parish dedicated to Saint Faustina Kowalska. The Santa Faustina of the Divine Mercy Parish is also significant for it holds a relic of the Polish saint.

The holy place is deemed miraculous and devotees, not just in Tarlac but from all over the country, flock to this church, readily delivering testimonies on how an illness was cured solely by their faith and prayers.

Related Adventure: 6 Must-try Restaurants in Tarlac

2.) St. Josemaria Escriva Parish

MacArthur Highway, Gerona, Tarlac

One of the most interesting churches in the country can be found in the town of Gerona. Dedicated to Jose Maria Escriva, the founder of Opus Dei, the St. Josemaria Escriva Parish was designed by architect Father Alex Bautista. Construction started in 2011, taking three years to finally be completed.

St. Josemaria Escriva Parish architecture

Some features look like steel or wood but everything in the church is made of concrete, pre-cast and installed on site. But it's most noteworthy aspect is its "drive-thru" at the back, built to allow devotees to visit the Holy Sacrament at night and even when the church is closed. It also houses a relic of the saint.

Related Adventure: Where to Stay in Tarlac

3.) La Sagrada Familia

Brilliante - Sta. Lucia - Sulipa Road, Gerona, Tarlac

Another church designed by architect-cum-priest Father Alex Bautista, La Sagrada Familia Parish is distinct for its intricate and lofty facade. Located closer to the fields than to the town center, the church's design makes good use of the relatively small plot of land it now sits on.

The entrance angles left to the altar which is framed by a cross-hatch of recessed ceiling. Also on the altar is a slab of the Papal table used during the 2015 Papal Mass held in Luneta.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Related Adventure: 6 Cagayan Churches Worth a Visit

What other fascinating churches have you visited?

Photo courtesy by Edgar of eazytraveler.net

After discovering the surprisingly varied offerings of Tarlac, stuffed to the gills with barbecue and bonete, We proceeded to the town of Capas.

It was a special day, for a super blue blood moon hung over the clear night sky, and I couldn't wait to lie down.

THE PLACE

I stepped out of the bus and followed my companions to the wide clearing – a garden of some sort. To my left was a tall white building. On my right was what looked like a bar. Right next to it is a pair of pools. In the middle of the garden is a gnarled tree, festooned by yellow orbs that were like miniature moons.

At that moment, I thought "I thought we were going to a farm?"

That particular spot, especially in the evening, made EDL Farm looked more like a wealthy person's backyard than a farm. But then again, you'd have to be wealthy to own a farm.

In any event, after a whole lot of scuttling, we were finally handed our room key, so up we went the tall white building, eager to be rid of our things.

Related Adventure: The Ylang-ylang of Anao

THE ROOM

There were three of us in the room, but there was only one large bed. We were provided with a couple of extra mattresses though. We fit, but there was hardly any space to move around. It wasn't really a problem – what do we need space here for when there's a huge garden outside?

We had our own bathroom and there were large glass windows (I love windows). When we were settled, I chose to lie down but seeing that it was still early, I eventually decided to come check out the garden.

For EDL Farm room rates, check here.

THE AMENITIES

The garden was perfect for a full moon party. Trust me, because that was exactly what we did. One of my companions happened to be lugging around a legitimate DJ-ing system. Couple this with EDL Farm's well-stocked bar and we were dancing and cartwheeling in no time.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Despite the happenings, I managed to turn in before midnight, which was great since we had an early call time.

The next day, we gathered around the garden for some breakfast. And this was when I realized that oh yeah – it is a farm. The food served was literally farm-to-table. I especially loved the fresh cow's milk.

We idled by the garden, laughing about last night, but not for long. After some time, we were rounded up for a farm tour.

Related Adventure: 3 Fascinating Churches in Tarlac

Aboard a carabao-drawn rickshaw, we traversed the massive property. Our first stop was a demo on how they make their natural fertilizer, followed by a tour of the herb and vegetable gardens. We checked out their aqua- and hydro-ponic facilities next. Then, we visited the free-range chicken coops, the egg-hatchery, then learned how to make salted eggs. Our final stop was the cattle farm where we got to see cute pigs and try cow-milking.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

These were the only activities we tried, but EDL Farmhouse has many more offerings. There's glamping, retreats, and teambuilding. They also organize cultural tours, and treks to nearby Mt. Pinatubo. You can even hold weddings, birthdays, and reunions in the farm. Oh, and, yeah, you can swim in the pools.

The farm also has lots of organic products for sale. Herbs and seedlings can also be purchased here. You can even order loads of salted eggs!

THE SERVICE

EDL Farm's team of tour guides and demonstrators is knowledgeable and approachable. They are very patient with our questions and our requests. It also should be noted that the place is a DOT-accredited agritourism destination so you can expect top-notch service and facilities.

BOTTOMLINE

I really did have a great time at EDL Farm. That Super Blue Blood Moon Party was one of my most favorite memories. Plus, I got to learn more about organic farming – I plan to have my very own backyard farm someday and grow my own food. A trip to places like this is always fun for me.

Related Adventure: Central Luzon State University Tour

GETTING THERE

via Private Transport

Take Concepcion Exit in SCTEX then turn left after toll gate. Then, take u-turn or pass through Caltex in Capas Junction. Once you see the Brgy. Dolores Welcome Arch near the Dolores Tricycle Terminal, turn left. The farm entrance is located between the boundary of Brgy. Mangga and Brgy. Dolores.

You can also find EDL Farm on Waze.

via Public Transport

From Cubao and Monumento

Take a Victory Liner bus going to Dagupan - Baguio. Alight at "Kanto Dolores" in Capas, Tarlac. Then, take a five-minute tricycle ride to the Farmhouse by EDL. Five Star, and Solid North in Cubao also has buses bound for Dagupan - Baguio.

The Farmhouse by EDL

EDL Drive, Sitio Nueve, Brgy. Dolores Capas, Tarlac

Look for Mr. Edgar Dueñas

+63 917 709 6908

+63 45 206 3345

thefarmhousebyedl@gmail.com

haciendero agriculture cooperative products

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Once you go exploring in Tarlac, you're bound to get pleasantly surprised. It will even come to a point that you can't get enough. And just like what happens every time we get "attached" to a place, you'll want to take home a part of it.

So, when you inevitably get sepanx from Tarlac, here are five local products reminiscent of its character that you could take home and share (or not) with your loved ones.

1. Binalay Grilled Suman

Suman is a classic Filipino dish and every town has a version of it. In Tarlac, you'll chance upon a grilled variety. It's got the gooey goodness of your typical suman but with a smokey taste and crispy-in-some-parts texture. It's the perfect merienda!

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Binalay can be purchase from YRN Food Products located in Poblacion B Camiling, Tarlac. You may contact them at +63 950 578 0037 or +63 917 938 5009.

2. Dried Kamias

If you like tamarind and sour things, you'll love these dried candied kamias (tree cucumber). It's juicy, and has that sugary-and-sour thing going. It's a little addictive so I suggest to get more than one.

You can get dried kamias from the Hardinero Agriculture Cooperative located in Sitio Maserpat Sta. Ines East Sta. Ignacia, Tarlac. Order through +63 995 5179 679.

Related Adventure: Foodtrip in Tarlac

3. Mango Vinegar

Regular white vinegar can be one-dimensional in terms of flavor. If you want the usual tang but also crave something a little fruity, try the Mango Vinegar. It's a delicious dipping sauce that, if you add some diced tomatoes, pairs so well with fish!

Hardinero Agriculture Cooperative also produces mango vinegar and other mango products like burong mangga.

4. Water Lily Bag

Water lily has become somewhat of an irony. It had been used to "beautify" Pasig River which was great...in the beginning. It can reproduce rapidly, tending to clog waterways that result into floods. Because of this, the plant has been considered a pest. In Tarlac, however, these pests are turned into sturdy, rustic-looking bags that could be a more sustainable alternative to paper bags. If you want something that'll last one seating, this would be a thoughtful pasalubong.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

For inquiries and orders, you may contact Ms. Cynthia of the Water Lily Handicraft Project at +63 920 946 5515.

Related Adventure: Guide to EDL Farmhouse

5. Leche Flan in an Egg

I'm a huge fan of leche flan, and it's one of those desserts that you shouldn't mess with if you do not know what you are doing. When I first heard about this leche flan in an egg, I was skeptical. But after seeing how it's made and upon learning the recycling mentality behind its inception (you wouldn't have to throw the eggshells that you'll use in making flan, at least not just yet). It's also tasty and comes in chocolate, too!

This innovation is made by Zwitoffer House of Sweets. Get in touch with them through their Facebook page.

Want other pasalubong ideas? Check out 5 things you can take home from Bataan!

Facing the West Philippine Sea in the town of Currimao, the heritage village resort of Sitio Remedios recreates the grandeur of a mid-century Ilocano community. Arranged based on the Spanish quadricula, the layout places vintage houses around open spaces and ancient trees.

The houses are made from bricks and woods salvaged from ancestral homes across Ilocos Norte. The compound is reminiscent of Las Casas Filipinas de Acuzar in Bataan. The place is owned by neurologist Dr. Joven Cuanang, the same gentleman behind Pinto Art Museum in Antipolo.

While the overall vibe may be old-world, the place is not without modern luxuries. The houses, named after the towns it originated, are all well-appointed. The spa called Ablon– an Ilocano term for healing through massage – offers guests a place to get pampered, complete with a bar and restaurant that serves fresh seafood and vegetarian meals.

Entrance to the resort is by reservation only while overnight stays start at Php5,000/night. Visiting hours is from 8AM to 12NN, and 1PM to 6PM daily.

Sitio Remedios is located at Brgy. Victoria, Currimao, Ilocos Norte. For bookings and inquiries, call +63 917 332 0217.

Have you been to Sitio Remedios? What do you think of the place?

We arrived in Ilocos Norte well into the night. In Sitio Remedios, we had a late dinner of bagnet and poqui-poqui before checking in at Rosewell Hotel.

THE PLACE

Rosewell Hotel is just a five-minute drive from the city center. It sits on a strategic location that allows easy access to several tourist attractions such as the Sinking Bell Tower, the La Paz Sand Dunes, the Kapurpurawan Rock Formations, and the Paoay Church.

It's by the roadside and near convenience stores and other commercial establishments. The lobby is adorned by a hodgepodge of decor that I couldn't really assign the hotel a theme. It's categorized as a "boutique hotel" though.

Related Adventure: Paoay Sand Dunes and Culili Point

THE ROOM

Rosewell Hotel has a total of 26 rooms. For our stay, I was billeted in a Doña room along with four other ladies. There were three double beds. There's also a cable TV, an AC unit, and a bathroom.

The room itself is almost bare, with just a couple of framed patterns on the wall. There was a small window but the view isn't great – just rooftops. There's a big mirror right beside the TV. Couple this with the nearby electrical socket and it makes styling one's hair very easy (I thought I should mention that).

For the best rates in Rosewell Hotel, check here.

THE AMENITIES

Rosewell Hotel offers an airport shuttle to the Laoag Airport. It also has an in-house restaurant, a mini grocery, massage services, and banquet and meeting rooms. The hotel can also assist you in organizing your tours to Ilocos Norte's popular attractions.

THE SERVICES

What I love most about Rosewell Hotel are the water dispensers. There's a conveniently placed one in every corner. I also like how the staff asks for recommendations and suggestions from guests upon check out.

My only issue is the shortage on bath towels. There were five of us in the room but there were only three available towels. We had to ask for extras. It could just be a one-time thing and it really isn't a big deal.

I would still recommend this place. It's got a great location, more than decent rooms and facilities, and it's budget-friendly!

Related Adventure: Paraiso ni Anton, Malacañang of the North, and Patapat Viaduct

OTHER DETAILS

WiFi: Yes

Modes of Payment: Cash, Credit Card

Pets Allowed: No

Parking: Limited

Rosewell Hotel

San Francisco National High-Way, Barangay 1, Laoag City, Ilocos Norte

+63 77 670 6528

Storytime is a series of stories about my most memorable travel experiences. Read more here.

As our journey to the North continued to Ilocos Norte, we found ourselves in the city of Laoag, in the expansive desert that is the La Paz Sand Dunes.

I'm no stranger to the sand dunes of Ilocos. I have been to the one in Paoay almost four years ago as part of my very first adventure. But still, I was excited to brave the desert once again.

So along with three of my companions, we boarded a 4x4 and rattled across the bumpy landscape. Our bodies jostling as we scaled hills and rushed back down. The ride, albeit bruising, was exhilarating.

It took roughly 20 minutes to see the varied landscape of that spot. You have the West Philippine Sea on one side, then a cluster of mountains on the other. It was fascinating to see all these elements in just one place. No wonder it was declared a National Geological Monument by the National Commision on Geological Science in 1993.

Related Adventure: Bangui Windmills, Kabigan Falls, and Pagudpud Beach

Part of the greater Ilocos Norte Sand Dunes that extends from the town of Currimao to the town of Pasuquin, the La Paz Sand Dunes was the first to offer recreational activities in the province. Aside from the 4x4 ride, there's also ATV ride, as well as sandboarding which was next on our to-do list.

After having a pitstop by the shore of the West Philippine Sea, we proceeded to a dune where a trio of men awaited us.

I've tried sandboarding in Paoay, with me ending up like Jack from Jack and Jill. gloriously tumbling down the sabulous hill. That memory suddenly fresh in my head, I decided to just slide down while seated during my turn.

Related Adventure: Where to Stay in Laoag

When I arrived safely on the foot of the dune, joining my other companions, I felt a sense of unease, like I haven't done what I came to do. It was like an itch I couldn't locate just yet.

Then, seeing someone do his turn while standing up, it suddenly dawned on me: I got to try it while on my feet. To heck with getting off balance, you only live once.

I am reckless that way.

At any rate, I decided to clamber up the dune via the wooden planks embedded in the sands, determined to sandboard the proper way.

All set up at the summit, I gulped as my instructor nudged me down. A few seconds and I was doing fine.

"I got this," I thought. But I got cocky. And the next thing I knew, I was having a repeat performance of the Paoay incident.

I tumbled halfway, and I didn't do anything to slow myself down. I just let myself roll like a rock, laughing like a weirdo as I did. As a result, I got sands in places where sands shouldn't be. Eyes. Ears. Mouth. And I was wearing a bikini top. So imagine the cleanup needed after that. And I hate baths.

Let me tell you, a couple months later and I still get bits of sand when cleaning my ear. My lunch and dinner that day, meanwhile, tasted suspiciously gritty.

Nevertheless, I was fine. No broken bones or anything. The sand may stick to every nook and cranny of your body, but it makes for a great landing cushion. Besides, like I said, you only live once.

Related Adventure: Sitio Remedios, Ilocos Norte

RATES

20-minute 4x4 ride - Php2,500, good for 4-5 pax

Unlimited Sandboarding - Php500/pax

1 hour ATV ride - Php2,000/pax

GETTING THERE

Get on a bus to Laoag from either Cubao or Pasay. Victory Liner buses depart from Cubao, while Partas departs at Cubao and Pasay. In a spot called "Batac" in Laoag City, you may charter a tricyle to take you to and fro the La Paz Sand Dunes which is about 15 minutes away. There is currently no fixed rate, but Php500 for four people is a good starting point.

REMINDERS AND OTHER CONCERNS

- First and foremost, please make yourself familiar, if not already, with the Leave No Trace Principles.

- Wear sunscreen or bring coverings to protect you from the sun

All photos courtesy of the North Philippines Visitors Bureau via Martin San Diego.

Laoag Sand Dunes Experience

Address: Barangay 31 Talingaan, Laoag City, Ilocos Norte

Contact Numbers: +63 9279053111 or +639198233335

Facebook Page: www.facebook.com/laoagsanddunes

Storytime is a series of stories about my most memorable travel experiences. Read more here.

It's been almost four years since I started this life, since this magical, wonderful, wandering life became my reality. It may have been born of sorrow, but it had lead me to experience joy in ways I wouldn't have if I'd stayed in one place.

On that fateful day in April of 2014, just three months after my mother died, I'd gone to what was the first of my many adventures. It was in the Ilocos that I'd traveled to, with my former colleagues who'd been kind enough to extend me an invitation.

I'd just quit my job, and was helping out my eldest sister with her business. I'm still amazed at how perceptive she'd been, in that she'd known that that trip was exactly what I needed. She'd lent me some money (which I'd managed to pay back by helping her with her business for a few months) to pay for the cost of the trip. And then before I knew it, I was on a coaster to Ilocos.

This 2018, after almost four years, I came full circle.

This year, I was again fortunate to be part of the North Philippines Visitors Bureau's Lakbay Norte Media Tour. This year's installment took us to three provinces up north. First, to Bulacan, to the heritage town of Malolos and into the secret nook that is the San Rafael River Adventure. Then, to Tarlac, to its trio of fascinating churches, its handful of must-try restaurants, and to a farm perfect for a full moon party. Our last stop was Ilocos Norte, with some sidetrip to Ilocos Sur.

For this third and final leg, destinations I haven't been to were in the itinerary, but a few had comprised the springboard of my vagabonding ways.

When we went to Bangui, I stood once again amongst the giant windmills, braving the heat and the miniature dust devils. It was the same as I remembered it, only for some reason, I thought the towering fans somehow looked a little sharper.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

I then watched National Folk Artist Fidel Go himself fashion art from clay in Pagburnayan. I correctly answered his brain teaser, earning me a pair of tiny pots he'd crafted and signed himself. I also got a peek at the backstage this time. I saw the kiln, and listened to the artist's plight of not getting his due financial incentives, how some of his most prized works had not been returned after being lent for exhibits.

When it came to walking through the cobbled steps of Calle Crisologo, I felt more at ease. I still sensed its poetic vibes, its old-world charm. I remembered setting foot here for the first time, how happy I was. Vigan had been in my bucketlist.

That bucketlist had been the first of many versions. It had been filled with, for lack of a better word, cliches. I'd wanted to see the popular tourist sites. I'd wanted to get to all the famous landmarks. I'd wanted to be to as many places as possible. As time progressed, however, as I traveled further, my outlook inevitably changed. With that shift in perspective, the bucketlist in turn underwent some revisions.

Today, I prefer less crowds and lesser-known destinations. Slow travel. Quality over quantity. Close friends for travel buddies instead of large groups full of strangers.

On our way back to Manila, as I sat in the Victory Liner bus that was our ride/home throughout Lakbay Norte, I feared that, maybe, making this life my main source of living had taken its toll, that perhaps I have become fatigued from the deadlines and the pressures, that there might really be such a thing as too much traveling. Am I no longer that wide-eyed wanderer when I started out? Have I become boring?

Then, I realized Lakbay Norte is a cliche. It was the kind of trip I've gone into, and have preferred, in the beginning of my life as a traveler. Did I enjoy it? Of course! It's my favorite media trip of all time. I look forward to it every year, for more than the places we visit, the quality of connections that are invariably forged here was off the charts. Some of my closest friends today I've met in Lakbay Norte.

Cliches are cliches because they are tried and tested. It's true that I would still prefer a slow, personal trip to unexplored terrains with only Dennis and the barest of necessities than fast-paced organized trips with lots of people. But trips like Lakbay Norte reminded me that there's nothing wrong with enjoying and believing in cliches; that, when we don't yet know who we are or where we want to be, we follow the well-trodden path, hoping that somewhere along the way, we'll be able to blaze our own trail.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

When one literally eats dust on an empty stomach, one tends to crave real food. Fortunately, after the sandy soiree over at the La Paz Sand Dunes, and a quick jaunt at the Bangui Windmills, we proceeded to Pagudpud for lunch.

THE PLACE

If you look up "tucked in the woods" on the dictionary, you'll probably find a photo of SEA's Kitchen. Found in Brgy. Bucayoc, the country-style restaurant sits on a verdant hill, circled by trees, just a few minutes from the beach.

You'd think that's how it got its name, but, in fact, it's an acronym of the three owners': Sonya, Elizabeth, and Alma.

If you're worried its proximity to the touristy beaches will spoil your experience, fret not, as in spite of this, it's still quite removed from all the action and, thus, affords a tranquil time-out. The restaurant itself looks like a resthouse, like some place you and your family might get away for a few days. In the meadows, several tables are set up and there's also seating right by the vegetable garden.

Photo courtesy of the North Philippines Visitors Bureau via Martin San Diego

Related Adventure: Guide to the La Paz Sand Dunes

THE FOOD

SEA's served the exact kind of food you'd expect from such a reclusive location. A menu of hearty dishes all made from scratch, with ingredients either bought from the local market or picked directly from the nearby garden. Dishes like Ricky's Rustic Herbed Chicken (Php575), and brick oven pizza with homemade dough (Php475) grace wooden tabletops.

There were also paella (Php875) and grilled catch of the day (price varies).

The dishes tasted just like how they looked: beautiful and delicious. The chicken, for example, was bursting with the flavors of rosemary and something tangy that I assume was lemon. The pizza comes in two variations: Mexican and Longanisa. Both were impeccable!

THE SERVICE

It's obvious that each dish is prepared lovingly and with so much thought. This is why SEA's Kitchen only accepts reservations. If you intend to visit, you must pre-order 24 hours before. This way, they can ensure that what arrives to your table is as fresh as it can get. Plus, some dishes need overnight marinading. It's like coming to visit a friend who cooks you good food!

BOTTOMLINE

I love its concept especially now that I'm starting to follow a more mindful lifestyle. This includes "slow-eating" which entails consuming fresh, homecooked meals and savoring every bit of it. SEA's Kitchen, its food and ambiance, is absolutely conducive to this. Moreover, the fact that the dishes served are made to order prevents wastage. It's a great set-up! Highly recommended!

Related Adventure: Where to Stay in Laoag

OTHER DETAILS

Parking: Yes

Wi-fi: None

Modes of Payment: Cash

SEA's Kitchen

Brgy. Bucayoc, Pagudpud, Ilocos Norte

Open every day except Tuesdays from 8AM to 5PM

Strictly by reservation, Visit SEA's Kitchen on Facebook to inquire

One of my bestfriends Nikki was home from Dubai, and wanting to spend time with her, I took her with me to Batangas, to Eagle Point Resort for some quality bonding time.

THE PLACE

Perched on a promontory in the town of Anilao, getting to Eagle Point Resort could be quite a hassle, but you'll realize that the tranquility here more than makes up for it.

The resort enjoys a front row seat to Anilao's rich marine life, having access to a nexus of about 30 dive sites along the Verde Island Passage. It's famous for its year-round diving, but I find that it's selling point, at least for me, is the sense of seclusion. It's delightfully surprising that despite sharing the resort with a bunch of divers, it still managed to feel like you're on your own, left to your own devices, without worrying that you might bump in to another person every now and again.

Related Adventure: Mt. Gulugod Baboy

THE ROOM

A good thing, too, since upon arrival in the resort we found that we were exhausted from the commute. So we stayed in bed until the sky turned dark, savoring the comfort our Superior Terrace Room (Php3,000/night) afforded (for the best rates, check here). Nikki and I each had a bed to ourselves so we slept with utter ease.

I came to before her so I walked out into the terrace, noting how the sun was still hovering over the horizon. I grabbed my camera and tripod, and tried to shake Nikki awake. She remained asleep so I let her be.

THE AMENITIES

Lugging my gears, I headed for the wharf that usually served as the divers' jumpoff point. Nearby was the dive shop, and the saltwater pool where one can practice-dive.

I found a spot near the edge of the wharf and began shooting the sunset. Here is what I think was my best photo:

When I was satisfied, I went back to our room and found Nikki still asleep. Amidst my shuffling, she finally woke. She told me she was hungry. So was I, I assured her. Together, we walked to the restaurant and ordered some salmon and lechon kawali. We also had our leftover sinigang from our lunch.

We went back to sleep after a couple of hours from dinner. Ah, la dolce vita.

Related Adventure: DIY Guide to Masasa Beach

The next day, we got on a boat and visited a private island named Seco. It supposedly got its name from the trees that grow along its shores. Eagle Point has exclusive access to the island and it's why you're sure to enjoy it without the usual hordes of tourists. Sometimes, even by yourself – which was what happened to us.

The boat ride barely took an hour and soon we were exploring the hills that flanked the island. We saw the island's namesake trees and I thought they look a bit like stunted Talisay. When we got sweaty from all the walking around and posing for photos, we headed for the water.

THE SERVICE

We spent the whole morning in the island, spending lunch in there, too. We've been told Seco is also popular for team-building, and the convention-hall-sized nipa hut supported that claim. But it's also great for a solo sojourn. It's the closest thing we regular people can get to having our own island.

The staff here, too, are very accommodating. But in terms of the facilities, my only comment is that they should install water dispensers and do away with bottled waters. Barring that, they could serve water in pitchers instead. Minimize trash, especially since they're this close to the ocean.

Related Adventure: DIY Guide to Club Balai Isabel Aqua Park

Aside from that, I wished we could've stayed longer so as to try the other activities like kayaking and snorkeling. Maybe we could've tried diving, too! We were so exhausted from the commute, we didn't even get to take a dip in the pool.

But all in all, I appreciated the relaxing atmosphere and found it perfect for Nikki and I. We're both quite lazy (hehe) and would take every opportunity to just lie down and eat in a heartbeat.

RATES

Motorized boat to Sepoc Island - Php2,500/round trip, good for 4 pax

Kayaking - Php500/hour

Mask and snorkle -Php250/day use

Intro dive - Php3,360/pax

Banana boat - Php1,500, good for 5 pax

Glass Bottom Boat - Php7,500, good for 12 pax

Try scuba - Php1,680/pax

Licensed divers – Check out the Resort's Dive Package

REMINDERS AND OTHER CONCERNS

- First and foremost, please make yourself familiar, if not already, with the Leave No Trace Principles.

- Bringing in food and beverage in the resort is strictly prohibited;

- Day tour starts at 9:00AM to 5:00PM

- Check-in time is at 2:00PM, however guests can be accommodated earlier subject to room availability. Check -out time is at 12:00nn.

- Food and beverage department strictly follow the following schedules:

Ala Carte: 6AM to 10PM;

Breakfast : 7AM to 10AM;

Lunch: 12NN to 2PM; and

Dinner: 6PM to 9PM

- Boat ride to Sepoc beach center is always subject to weather condition.

- Promo rates cannot be used in conjunction with other promos, promo cards and senior citizen card

- Pets are strictly not allowed.

Related Adventure: Guide to the Twin Falls of Laurel, Batangas

GETTING THERE

From Cubao, get on a bus bound for Anila. DLTB, and Jam Liner have daily trips here. Alternatively, there are also Anilao-bound buses in Pasay. Alight at either the Anilao Port or the Anilao Crossing. Fare is Php165 to Php170 if coming from Cubao; travel time is about three hours. From Anilao Port or Anilao Crossing, rent a tricycle to take you to the guard house of Eagle Point. Fare is Php300, good for two; travel time is about 30 minutes. Once here, the resort's shuttle will come and pick you up.

Eagle Point Resort

Anilao, Batangas

Phone: +63 2 8133553

Fax/Ph: +63 2 8133560

Email: reservations@eaglepointresort.com.ph; eaglepointreservation@yahoo.com

Website: www.eaglepointresort.com.ph

Storytime is a series of stories about my most memorable travel experiences. Read more here.

When I got a message from THEGay Mitra-Emami, the PTB Queen herself, asking if I could represent her to a sponsored trip to Singapore, I instantly said no.

Just kidding.

Of course, I said yes! That's THEPinay Travel Junkie!

I was doubly thrilled because I haven't been to Singapore, and going there would mean I'd caught up with my husband in the number of countries visited (it's four, in case you're wondering). But, truth be told, the idea of representing Gay excited me more. I consider it as a personal milestone.

The trip was organized by Resorts World Sentosa, and so, for three days, a couple of journalists and I got to experience what the island has to offer. One way of looking at it is that we will be cooped up in Sentosa and won't be able to see the rest of Singapore, but then again, it's a free trip and I got to represent THE Pinay Travel Junkie, so who was I to complain?

In any case, we arrived in Singapore a couple of hours after noon. We were billeted at the Hard Rock Hotel, each of us having a room to ourselves. We got to rest for a bit before we went around the Forum and posed in front of the Universal Studios globe.

Then, for dinner, we went to Tangerine– a beautiful dining space tucked in Resorts World Sentosa's less harried corner.

The restaurant is outfitted with wall windows that afford a view of a man-made lake. It gives off a romantic and exclusive atmosphere. The set menu varies depending on what ingredients are in season. That night, we had interesting dishes that consisted of "edible rocks", barley porridge, and grilled barramundi. It was such a delightful experience, getting to slow-eat and savor every flavor.

The portions were small but I got thoroughly full. Satisfied but not bloated. That meal redefined what a dining experience is for me. But with a philosophy of "celebrating the humble", that is: using underrated local flavors and crops such as daikon and taro, it wasn't such a surprise that the food really stole the spotlight at Tangerine. It was one of my most favorite gastronomic encounters.

The next day, we headed to Adventure Cove Waterpark to cool down from the Singapore heat. It had been a long time since I visited a waterpark so I wasn't sure what to feel.

Well, what do you know, I had a great time!

Truth be told, I was a little surprised that I enjoyed it. I thought after experiencing incredible adventures out in the real word, I would no longer see the appeal of "manufactured fun". Turns out, I had no problem taking advantage of our complimentary VIP passes!

We spent all morning at the waterpark and was still reluctant to leave when we had to. I would've stayed there all day if they'd let me!

Alas, there were lots more activities lined up for us. After lunch at the Malaysian Hawker Street, we proceeded to our next stop: the Maritime Experiential Museum.

Opened in 2011, the museum boasts an interactive exhibit of all things related to sea trade and the Silk Route. Its most prized piece is the Jewel of Muscat– a sea vessel that sailed from Oman to Singapore.

There's also the Typhoon Theater that we got to try. It's a 4D theater that lets audience experience what it's like sailing through a storm. The seats rocked and lurched. Water sprayed on us. All the while, I couldn't help but clap like a seal. I was honestly so entertained.

After the museum, we headed straight to Ocean Park. I'm generally wary of zoos and oceanariums. They're sort of a gray area when it comes to wildlife conservation. But, damn, seeing all those sharks and rays and fish up close was amazing. I couldn't help but be awed. It's not difficult to see trips to places like this inspiring the next Jacques Costeau.

At the time, I was trying not to enjoy it too much, because see, these creatures really did not belong there. But then again, the best zoos and ocenariums in the world also serve as rehabilitation centers for critical and endangered species. Like all kinds of tourism, if done right, these places would become vital tools in conservation. I decided that as long as they really, truly, take good care of the animals, and don't do anything stupid like bring in Beluga Whales to tropical countries, I am for it. Places like Ocean Park make the natural world accessible to everyone. Totally discounting zoos and oceanariums is simply short-sighted. Because we protect what we love. And how can we love something we don't know? These places raise awareness and provide experiential learning, narrowing the gap between caring about something and actually doing something about it.

These thoughts swam in my head as we headed back to Hard Rock Hotel. Fortunately, we were given time to rest and process everything (hey, that was one jam-packed day). I managed to sneak in a nap.

I was hoping we'd dine at Tangerine again, but I wasn't disappointed when we settled at the Hard Rock Cafe. The meal wasn't as elegant as last night's, but it was still satisfying. I had truffle fries and a hefty serving of salmon. I paired it with a large mug of rootbeer float (I had two of this actually – don't judge).

My companions and I were more comfortable that evening and so we stayed until past closing time, talking about things big and small. We turned in late but I didn't mind. We had one more day in Sentosa and I was looking forward to it.

The next morning, we headed to RSW's most popular attraction: Universal Studios. We were given all-access passes and that thing that lets you cut in line once for every ride.

We stuffed our bags in locker rooms and started exploring. The first ride we tried was The Mummy. We were told it was "mild". We were looking for a warm-up and ended up almost having a triple heart attack. Good lord, that ride.

The aftershock lasted for about five minutes, and before I knew it, we were lining up at the Battlestar Galactica: Human Vs. Cylon. I managed to convince one of my companions to go on the "Human" roller coaster.

Confession time: I was having thoughts ala Final Destination as we lined up for our turn. Mostly, I imagine an artery popping from all the stress. My brains exploding or my heart failing – that sort of thing. Well, YOLO. I got on that coaster, kept my eyes open the whole time, and screamed like I didn't care about arteries exploding. It felt good, like all my piled up aggression had been release. It was surprisingly therapeutic. And it wasn't that bad, really. Even Cake, my companion, who wasn't really into roller coasters, said so.

At any rate, we managed to get on two more rides after that. We had a quick lunch and then waited for the opening of the Trolls attraction.

I knew Trolls the toys, but I haven't watched the movie so I had no clue what was going on during the live performance. But the songs were really catchy and makes you wanna dance. In no time, I was stomping my feet and bopping my head.

We had to leave for the airport a few minutes later, and I realized that, while we may have been immured inside this man-made fun-churning world, and that I didn't get to see the other sides of Singapore, I still found the three-day experience fun and entertaining.

At the core of it all, I am so happy that after almost four years of traveling, of doing what I do, I haven't become jaded. I'm glad, and relieved, that I still find it easy to be amazed.

Mary Oliver would be proud.

Imagine going on a foodtrip right after yoga. Sounds counterproductive? Oh, totally. But, that's what Marky, Christine, and I did. We'd just finished attending Ferdz' yoga session in Community Fitness in Pasig where we also went in a walking tour/foodtrip.

We already did some good eating around Pasig, but we weren't done yet. In the afternoon, we rode to Quezon City for another round. Hey, what's life without a few workouts going completely to waste?

THE PLACE

Cozy, classy, and nice are the words that come to mind when I think of Blackport. Found in Sct. Rallos, the place is owned by a pair of seasoned travelers: Mark Julius of Lakwatserong Tsinelas (or Atty. as we all fondly call him), and Kirk of KirkAnatomy.

The place is decorated with ochre wood planks and a haphazard collection of travel paraphernalia. There's a row of masks – Kirk's personal collection – along one wall. A slew of guide books lay stacked on a table in one corner. By the large window by the door, miniature sailboats and RVs are arranged in one line along with exotic-looking sculptures.

The decor may seem slightly chaotic-orderly, but the place manages to look bigger than it actually is thanks to the mirrored wall. Aside from the illusion of width, the mirror also disperses natural light in the room, making it bright and airy during daytime. Come evening, however, Blackport transforms into a sleek hangout spot, almost reminiscent of a speakeasy.

THE FOOD

Let me be honest: I have sworn off meat (except fish) since the last few months of 2017. I struggled at first, especially because of my job as a travel writer. But then I got the hang of it, managing to decline meat-laden dishes and just making it clear that about what I do and don't eat.

However, since I wanted to support a couple of friends' endeavor, I decided to put the pesco-vegetarianism on hold for one day (the last time I ever will) and try Blackport's fanfare.

Related Adventure: Cab Cafe Araneta

Fortunately, Marky and Christine are not at all judgey and were both supportive of my decision. So, we got into ordering, opting for the Chili Fries (Php129), Classic Buffalo Wings (Php229), American Caesar Wings (Php229), the signature Blackport Burger (Php329), Italian Parmigiana (Php249), and the much recommended Four Cheese Pizza (Php399).

First off: the fries. I might've had picked out the meat, eating just the potato, but, you can never ever go wrong with fries.

As for the chicken wings, I had a couple and I thought they were flavorful, not too spicy to dull out all the other flavors. There was a little bit of sweetness, and what I especially love was it didn't taste like MSG – you know what I'm talking about.

Now, the Blackport Burger. The thick beef patty came in a black bun. To be honest, I was wary of it. Beef had been the first to go in my no-meat diet and my last attempt at eating it had not gone well. I did try a bite, but noooope. I had to spit it out. I couldn't. But let that not be a testament to its taste. Marky and Christine liked it just fine.

The Italian Parmigiana, I wasn't too fond of. I liked the chicken wing topping, but the Pomodoro sauce was too tangy for my liking.

Last but not the least, we had the Four Cheese Pizza. It has a 12-inch black crust of yeasted bread, topped with cheddar, parmesan, blue cheese, and a chunk of mozzarella. I now fully understand why my other friends who've been here before were adamant we try this. Good lord, it was delicious. Perhaps the best quatro formaggi I have tasted. Highly recommended!

Related Adventure: Pet Cafe in Araneta Cubao

Oh, we also got the Mango basil tea (Php110), and the Strawberry basil tea (Php110). Both were in a sort of slushy form (read: it's cold). I love strawberries, it's my favorite non-fruit, but I preferred the Mango variety this time.

philippine restaurants with metal straws

Check out Blackport's complete menu.

THE SERVICE

The food and the ambiance already drive the home run for Blackport, but it will delight you that service is excellent here, too.

The food is freshly made and taste like it, but it doesn't take forever for it to arrive on the table. Despite being roadside, it's not noisy indoors. Oh, perhaps the most important point: Blackport uses metal straws for their drinks! The restaurant is also an Eco-heroes Hub, which means you can purchase your own metal straw here! Isn't that awesome?

BOTTOMLINE

Well, in conclusion, I consider my temporary regression worthy. Thank goodness my favorite dish here didn't have any meat! I can return without going against my diet!

Furthermore, adventurers would feel right at home in this restaurant not just because of the worldly decorations, Its patrons are the most well-traveled individuals you can find, and if you'd like to meet your favorite Pinoy travel blogger/s, there's a good chance you'll bump into them here.

GETTING THERE

From Araneta Center Cubao, walk towards EDSA and get on a bus to Fairview. Get off at Kamias (landmark is Jollibee). From here, ride on a bus to España or Pantranco then tell the driver to drop you off at Sct. Rallos. You'll be dropped off at a Shakey's right across the street head to Sct. Rallos. Blackport is just a short walk from here.

OTHER DETAILS

WiFi: Yes

Parking: Street

Modes of Payment: Cash, Credit Card

Blackport

51 B Scout Rallos Quezon City

Open everyday from 11AM to 2AM

Blackport's Facebook page

Saigon Accommodations | Saved by Tuan Anh Hotel 168

The Pride in the Porkchop

New Year in Ho Chi Minh

Malolos the Magnificent

Bulacan Accommodations | A Quick Retreat to San Rafael River Adventure

Pretend Racing at Kart City Tarlac

Tarlac Accommodations | A Happy Relocation at La Maja Rica Hotel

The Ylang-ylang of Anao, Tarlac

Tarlac Foodserye | 6 Must-try Restaurants in Tarlac

3 Fascinating Churches in Tarlac

Farm Tours | Make Like A Haciendero at The EDL Farmhouse

5 Pasalubong Ideas From Tarlac

IN PHOTOS: A Walk Through the Past at Sitio Remedios

Laoag Accommodations | Barkada Rooms at Rosewell Hotel

Sand-glazed and Proud at the La Paz Sand Dunes

Beginnings, Cliches, and the Ilocos

Pagudpud Foodserye | Sit back and Eat at SEA's Kitchen

Batangas Accommodations | Wading at Eagle Point Resort

Stuck in Sentosa

QC Foodserye | Dock Your Hunger at Blackport